Products & Search Results
Publications
University of Padua (UNIPD)
- Fucile Franceschini, E. Giampietri, E. Pomarici. 2025. “Vini dealcolati: tendenze, normative e prospettive di mercato”, Annuario dell’agricoltura italiana CREA 2023
- Fucile Franceschini, E. Giampietri, E. Pomarici. 2025. “Vini dealcolizzati: da tabù a possibile opportunità”, Informatore Agrario n. 11 del 20 marzo 2025
- Pomarici. 2025. “Dealcolare in cantina è possibile”, Vite&Vino n.3 del 2025
University of Foggia (UNIFG)
- Seccia, G. Di Maria, R. Viscecchia, B. De Devitiis. 2023. “Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price”. BIO Web of Conferences 68, 03014 (2023) EDP Sciences; 44th World Congress of Vine and Wine
University of Naples Federico II (UNINA)
(No publications inserted at the moment)
University of Basilicata (UNIBAS)
(No publications inserted at the moment)
Conference presentations:
University of Padua (UNIPD)
- European Association of Wine Economists (EuAWE), 11-14/06/2024 Lecce (LE). “In Vino Veritas: is it still true for dealcoholized wines? A challenge between hetrogeneous legislation and production methods”, C. Fucile Franceschini, C. Bolzonella, L. Galletto, E. Giampietri, E. Pomarici
- Società Italiana di Economia Agraria (SIDEA), 15-17/09/2024 Anacapri (NA). “Consumer acceptance of totally and partially dealcoholized wines: A network analysis to map the status quo in the literature”, C. Fucile Franceschini, C. Bolzonella, L. Galletto, E. Giampietri, E. Pomarici
- AISSA under 40, 05-06/06/2025 Portici (NA). “Totally and Partially Dealcoholized Wines in a Traditional Wine Culture: Consumer Acceptance and Market Potential in Italy”, C. Fucile Franceschini, M. Amato, E. Giampietri, E. Pomarici, F. Verneau
- AISSA under 40, 05-06/06/2025 Portici (NA). “Consumer Acceptance and Preferences for Low and No-Alcohol Wines: A Systematic Review”, C. Fucile Franceschini, E. Giampietri, E. Pomarici
- American Association of Wine Economists (AAWE), 18 – 22/06/2025 San Luis Obispo, California, USA. “The Evolution of the NoLo Wine Market: Trends and Regulatory Challenges”, L. Galletto, C. Bolzonella, G. Di Maria, E. Giampietri, B. La Porta, E. Pomarici, A. Seccia, C. Fucile Franceschini
- Associazione Italiana di Economia Agraria Applicata (AIEAA), 18-20/06/2025 Pisa (PI). “NoLo Wine Revolution: Growth, Diversity & the Road Ahead”, C. Fucile Franceschini, E. Giampietri, E. Pomarici
- Organizzazione Internazionale della Vigna e del Vino (OIV), 16-20/06/2025 Chișinău, Moldavia. “Mapping the current supply of No- and Low-Alcohol (NoLo) Wines”, C. Fucile Franceschini, E. Giampietri, E. Pomarici
- Società Italiana di Economia Agraria (SIDEA) e Società Italiana di Economia Agro-Alimentare (SIEA) e Centro Studi di Estimo e di Economia territoriale (CESET), 02-04/07/2025 Benevento (BN). “Across Borders and Glasses: Consumer Perceptions of Dealcoholized Wines in Italy and UK”, M. Amato, C. Fucile Franceschini, E. Giampietri, E. Pomarici
University of Foggia (UNIFG)
- Organizzazione Internazionale della Vigna e del Vino (OIV), 5-9/06/2023 Cádiz/Jerez de la Frontera, Spain. “Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price”, A. Seccia, G. Di Maria, R. Viscecchia, B. De Devitiis
University of Naples Federico II (UNINA)
(No participation registered at the moment)
University of Basilicata (UNIBAS)
(No participation registered at the moment)
